When I was a teen my folks had a cottage on Lake Joseph, about an hour and change north of Toronto. There was this little corner store that sold everything you could imagine including fresh baked goods, and from time to time we would pick up an order of Chelsea buns which I thought were the greatest thing on Earth.
Well, I was taking a walk down memory lane with my mother a few weeks ago and we remembered these sticky buns. I came up with a theory that I could make them using my basic pizza dough as the base. She disagreed, and we decided on a little wager. I won, which is remarkable because I never win wagers against me mum, and the result were these delicious sticky Chelsea buns which are ideal for breakfast, as a dessert or just with coffee or tea. Wonderful stuff. I used my pizza dough to make them but I needed a Chelsea bun recipe which I got from Antics of a Cycling Cook.
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