I'm an oatmeal junkie. There I said it. My favorite breakfast is oatmeal, my favorite cookies are oatmeal, the list goes on. The only thing about people who make oatmeal for breakfast is that they don't know how to make it taste good. They know it's healthy and they eat it for the many benefits of it, but they don't know how to spruce it up without adding all kinds of sugar and other "bad" things to make it delicious. Well I'm here to tell you how, people! I've been tinkering with different oatmeal recipes for a long time now and this one is probably my favorite. It's very simple, very good for you and takes no time at all to make. Enjoy.
Cinnamon and Banana Oatmeal
1/2 cup of instant oatmeal
3/4 cup of water
3 pinches of cinnamon
1 pinch of nutmeg
6 packets of Splenda (less or more, depending on your taste)
1/2 banana, sliced
1 pinch of salt
1/4 cup Soy Milk (I prefer Vanilla for this)
Put all ingredients except for the soy milk in a microwave safe bowl, mix and then cook for 3.5 minutes. Remove and stir. Add soy milk and spinkle with cinnamon.
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