« Cinnamon and Banana Oatmeal | Main | Vegetarian Chili »

04/08/2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Toshiko Suisei

I hope you mean ground Fresh ginger and not that powder stuff that comes in a jar and is used to make ginger snap cookies :) I don't think the powder is even sold in Japan.
:O you do mean the powder stuff! Try it with fresh ginger to go with your fresh onion and celery! (Store leftover ginger root in the freezer wrapped tightly in plastic wrap.)

The comments to this entry are closed.

Your email address:


Powered by FeedBlitz

My Photo

I'm a Daring Baker!

Related Posts Widget for Blogs by LinkWithin